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Baking & Pastry Arts

Baking & Pastry Arts
 

This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster.

The content includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered. 
 

Industry Certification(s) or License:
ServSafe

  • Time to Complete: 600 hours / Approximately 6 months

    Estimated cost: $5,113.57

    Requirements: CTE Basic Skills Assessment

    Requirements  

    • Reading 9
    • Language 9
    • Math 9
  • Kissimmee

  • TBD

  • Hours Required:

    Pastry Cook/Baker -  300 hours

    Pastry Chef/Head Baker - 300 hours